Sustainable Cooking Workshop

Beschreibung

Im Rahmen der Nacht der Nachhaltigkeit 2021

Cooking To Support Regenerative Agriculture And A Healthy Planet For Future Generations with Heidi Leonard, Freiburg. It starts with what you choose to put in your shopping cart! Our diet and food choices are a significant part of everyday life, so if you are asking yourself how you can make a positive impact on the planet, look no further than your own dinner plate! Together we will reflect on ways that we can contribute positively to a food system that is equitable and regenerative. After a short presentation, we will cook and enjoy a sustainable and fair dinner together. We will consider practical ways that we can better the earth on which we grow our food, lessen our ecological impact and increase fairness for our global producers, while continuing to enjoy delicious and nutritious high quality foods.

Heidi Leonard grew up in California and has been living in Germany for the past 28 years. For the past 17 years she has been teaching sustainable cooking.

• In English and German
• Location: Familien-Bildungstätte Tübingen e.V., Hechinger Str. 13 / Eingang Eugenstraße, Tübingen
• Fee, incl. ingredients: 26 €, reduced 24 €, d.a.i. members 20 €
Please register in advance online via mail@dai-tuebingen.de or 07071 79526-0

This event can will only take place if possible under the current CoronaVO. For the same reason, spaces are limited.

In cooperation with Familien-Bildungsstätte Tübingen and Nacht der Nachhaltigkeit 2021.

Veranstaltungsort